Whip Up Mary Berry's Speedy Apple and Pear Open Pie: Ready in Under 30 Minutes!

Impress your guests at summer gatherings with Mary Berry's Express Apple and Pear Open Pie. This dessert not only looks impressive but is also incredibly easy to make, thanks to Mary's clever recipe shared on Mary Makes It Easy. With just six ingredients and less than 30 minutes of baking time, this pie is a perfect addition to any barbecue or picnic spread.

To start, preheat your oven to 220°C (or 200°C with a fan, or Gas Mark 7). While it heats up, toss your chopped apples and pears in a bowl with some lemon curd for a zesty twist.

Next, roll out your pastry dough on a floured surface, ensuring it's evenly round and about 33cm wide. Transfer it carefully to a lined baking sheet.

Now, pour the fruit mixture onto the center of the pastry, leaving a generous border. Fold the pastry over the filling, crimping the edges to seal in the deliciousness. A brush of beaten egg adds a golden finish.

Sprinkle Demerara sugar over the fruit and crust for extra sweetness and crunch. Slide the pie into the oven and bake for 35-40 minutes until beautifully golden and crispy.

Before serving, you can add a decorative touch by dusting the top with icing sugar. With its effortless preparation and stunning presentation, Mary Berry's Express Apple and Pear Open Pie is sure to be a crowd-pleaser at any summer gathering.

Impress your guests at summer gatherings with Mary Berry's Express Apple and Pear Open Pie. This dessert not only looks impressive but is also incredibly easy to make, thanks to Mary's clever recipe shared on Mary Makes It Easy. With just six ingredients and less than 30 minutes of baking time, this pie is a perfect addition to any barbecue or picnic spread.

To start, preheat your oven to 220°C (or 200°C with a fan, or Gas Mark 7). While it heats up, toss your chopped apples and pears in a bowl with some lemon curd for a zesty twist.

Next, roll out your pastry dough on a floured surface, ensuring it's evenly round and about 33cm wide. Transfer it carefully to a lined baking sheet.

Now, pour the fruit mixture onto the center of the pastry, leaving a generous border. Fold the pastry over the filling, crimping the edges to seal in the deliciousness. A brush of beaten egg adds a golden finish.

Sprinkle Demerara sugar over the fruit and crust for extra sweetness and crunch. Slide the pie into the oven and bake for 35-40 minutes until beautifully golden and crispy.

Before serving, you can add a decorative touch by dusting the top with icing sugar. With its effortless preparation and stunning presentation, Mary Berry's Express Apple and Pear Open Pie is sure to be a crowd-pleaser at any summer gathering.